Damascus Steel Chef's Knife, 8" (Espresso)

Damascus Steel Chef's Knife, 8" (Espresso)

 
$41.70
$41.70 $139.00
SAVE 70% Sold out
 
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Damascus Steel Chef's Knife, 8" (Espresso)

Damascus Steel Chef's Knife, 8" (Espresso)

$41.70
$41.70 $139.00
SAVE 70% Sold out
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Features
  • A chef’s knife is a cook’s “go-to knife” best for most slicing and chopping. Slice through thick produce (squash; watermelon) and sinewy proteins alike.
  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. 
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–while a steel bolster and full hybrid tang construction improve balance.
  • Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12° edge.
  • Stunning green pakkawood handles–infused with resin to increase resistance to cracking–are contoured for amazing comfort and grip.
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